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Old 11-13-2008, 09:49 AM   #1
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Default Sausage cheese balls

SAUSAGE CHEESE BALLS

2 LBS (32oz) SAUSAGE UNCOOKED
1 ½ CUPS ALL-PURPOSE BAKING / BISCUIT MIX
16oz SHARP CHEDDER CHEESE (OR 4 CUPS SHREDDED CHEDDER CHEESE)
½ CUP FINELY CHOPPED ONION
½ CUP FINELY CHOPPED CELERY
½ TSP GARLIC POWDER

PREHEAT OVEN TO 375 DEGREES
SHRED CHEESE AND MIX BISCUIT MIX, ONION, CELERY, SAUSAGE
AND GARLIC POWDER.
FORM MIXTURE INTO 1 INCH BALLS
BAKE FOR 15 MIN ON A UNGREASED SHEET UNTILL GOLDEN BROWN.
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Old 11-13-2008, 08:04 PM   #2
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Default Re: Sausage cheese balls

I will try these out for my next tailgate, except I will use spicy sausage. mmmmmm
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Old 11-13-2008, 08:59 PM   #3
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Default Re: Sausage cheese balls

my mom makes these, among other things, every Christmas. Bet you can't eat just one!
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Old 11-13-2008, 09:05 PM   #4
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Default Re: Sausage cheese balls

Quote:
Originally Posted by Jason View Post
my mom makes these, among other things, every Christmas. Bet you can't eat just one!
pretty easy when nobody around here makes them
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Old 11-13-2008, 09:08 PM   #5
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Default Re: Sausage cheese balls

Quote:
Originally Posted by Big Vito View Post
pretty easy when nobody around here makes them
I think I make them pretty good

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Old 11-13-2008, 09:58 PM   #6
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Default Re: Sausage cheese balls

sounds delicious...may have to try 'em
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Old 11-13-2008, 09:07 PM   #7
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Default Re: Sausage cheese balls

my wife makes these and i love them. good little breakfast food.
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