|
|
![]() |
#1 |
those were the droids
|
![]()
So, I have yet to try any of these. I know, I know. Flame me if you want.
![]() I am a fan of natural wrappers with a creamy flavor. What would be the one to try? Thanks, R
__________________
Modded Mustangs |
![]() |
![]() |
![]() |
#3 |
In Domino Confido
![]() |
![]()
Start off with the Red Labels (Havana IV) the Angeles is a PC size that is awesome!
![]()
__________________
"Patrick...You low-rent f#@k!!!" - MACMS (Shack V) |
![]() |
![]() |
![]() |
#6 |
Guest
Posts: n/a
|
![]() |
![]() |
![]() |
#7 | |
Just killing Time
|
![]() Quote:
![]()
__________________
LIVE LIFE TO THE FULLEST~SMOKE AS MANY FINE CIGARS AS POSSIBLE ~ SMILE ~ IT MAKES YOU FEEL GOOD!! |
|
![]() |
![]() |
![]() |
#8 |
The Homebrew Hammer
|
![]()
I've had the white, brown & red labels. Of those, I think the red (Havana) series is the "creamiest", although that's not the first word I would use to describe any of the Tatuaje line. I prefer the brown & white to the red.
Also, these are not Tats but the Cabaiguan & La Riqueza (other Pete Johnson cigars) are probably "creamier." The La Riqueza in particular is ![]()
__________________
|
![]() |
![]() |
![]() |
#9 |
BABOTL
|
![]()
I have never associated "creamy" with a Tat!!!
Maybe it is just me but these are not creamy... The Black label is probably the "creamiest", if there were such a thing for a Tat!!! ![]() Sorry... I had my post edit open for awhile!!! Looks like others are in agreement with the word "creamy"!
__________________
Smoke what you like!!! |
![]() |
![]() |
![]() |
#10 |
those were the droids
|
![]()
i have had the la riqueza and didn't like it one bit.
i have a red label in the humi right now and i think that might be my smoke for tomorrow.
__________________
Modded Mustangs |
![]() |
![]() |
![]() |
#11 |
those were the droids
|
![]()
ok ok. i get the point.
![]() how about least spicy?? ![]()
__________________
Modded Mustangs |
![]() |
![]() |
![]() |
#12 |
Have My Own Room
|
![]() |
![]() |
![]() |
![]() |
#13 |
Just plain insane!
|
![]()
I agree that you should start with the red labels. Of those I like the Hermosa (corona gorda) the best. I will say that the Tats like all Pepin's are best with a few months minimum in the humi. YMMV
|
![]() |
![]() |
![]() |
#14 |
Warehouse Smoking
|
![]()
The Havana VI to me has a subtle spice, with alot of coffee, cocoa dominate flavors, mixed with an earthy undertone. But thats just me. Although I prefer the Brown label over the Havana VI, but the Havana has made itself a staple in my cabinet, I always have a box on hand.
But the Black label destroys all other labels, lol.
__________________
www.warpedcigars.com |
![]() |
![]() |
![]() |
#16 |
Guest
Posts: n/a
|
![]() |
![]() |
![]() |
#17 |
I Need My Space
|
![]()
Yeah... Houdini is giving good advice to jump over to the Cabiguan line if you are looking for a "creamy" cigar. Still a PJ/Pepin blend, just a different flavor profile.
The brown Tat's predominant flavor is a kind of black pepper spice. The Red labels are a bit milder, but still not creamy. |
![]() |
![]() |
![]() |
#19 |
those were the droids
|
![]()
lovely. thanks for the heads up all.
__________________
Modded Mustangs |
![]() |
![]() |
![]() |
#20 |
those were the droids
|
![]()
what about in the 601 series?
__________________
Modded Mustangs |
![]() |
![]() |
![]() |
Thread Tools | |
Display Modes | |
|
|