|
|
![]() |
#1 |
Dad Jokester Supreme
|
![]()
Holly and I have been enjoying the Dutch Ovens again lately. This weekends project was Apple Crumble with apples straight from my cousins trees on his farm in Ohio.
Yes, I know this looks like charcoal, but the apples are INSIDE the oven! ![]() Ohhh that smell! DELICIOUS! ![]() Didn't last long. Only thing that would make it better was if we had thought to make Homemade Ice Cream to go with it. ![]()
__________________
...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
![]() |
![]() |
![]() |
#4 |
Life is for living
![]() |
![]()
I look at that and think "Yeah, I could eat the whole thing."
![]()
__________________
A 1911 in the hand is faster than 911 on the phone |
![]() |
![]() |
![]() |
#6 |
Dad Jokester Supreme
|
![]()
Holly was putting ingredients together while I fired up the coals and preheated the oven. To be honest, I think she pretty much "winged" the ingredients for the most part. I know we used a couple dozen or so fresh apples, some cornstarch, cinnamon sugar and crushed up graham crackers for the topping . Cooked in the oven for about 25 minutes (10" oven, could have cut it back to 20 minutes or so) at ~375*F (7 coals below, 19 on top). I'll check with her when I get home and see if I missed anything.
Did I mention they were delicious? I finished the last bit I had stashed away in the back of the fridge last night, so I may have to force myself to try it again soon... ![]()
__________________
...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
![]() |
![]() |
![]() |
Thread Tools | |
Display Modes | |
|
|