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01-04-2016, 12:38 PM | #1 |
That's a Corgi
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NYC - Where to smoke cigars
Anyone have a recommendation on a cigar lounge that will allow you to bring in your own cigar in NYC?
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Port Wine & Claret | British Cars | Welsh Corgi's |
01-04-2016, 01:12 PM | #2 |
Il megglior fabbro
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Re: NYC - Where to smoke cigars
On the East Side, in the shadow of the 59th Street Bridge, is Merchants.
http://www.nyccigarbar.com/ If you don't dress down (no jeans, Ts, or sneakers allowed) there is Club Macanudo in Midtown. http://www.clubmacanudo.com/ You may have to buy ONE cigar from their selections, which is sort of only fair, but they won't object to you bringing your own in addition.
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Ninety percent of everything is crap - Theodore Sturgeon. |
01-09-2016, 02:40 PM | #3 |
Have My Own Room
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Re: NYC - Where to smoke cigars
How fancy is Davidoff's on Sixth? (Stumbled across their site and got curious.)
Dress code?
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Any gathering that includes Elderboy02 is "NKA"-- --No Ketchup Allowed. |
01-09-2016, 03:24 PM | #4 |
Il megglior fabbro
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Re: NYC - Where to smoke cigars
Never been, Brian, but would guess it's pretty swanky. It is Davidoff, and it is Midtown Manhattan.
Maybe this will help you and Moses. http://www.nyc.com/best-of-new-york/..._in_nyc.s8367/
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Ninety percent of everything is crap - Theodore Sturgeon. |
01-10-2016, 12:26 AM | #5 |
I'm nuts for the place
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Re: NYC - Where to smoke cigars
I like Nat Sherman and been there three or four times. Great selection and you can come in dressed however you want. Hang out with the police to the stock broker. I find the locals real friendly and had a nice relaxing time.
42nd Street and 5th. Last edited by Weelok; 01-10-2016 at 12:31 AM. Reason: Added address |
01-10-2016, 12:44 AM | #6 |
I'm nuts for the place
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Re: NYC - Where to smoke cigars
Oh and if you are in Manhatten, you really should go to Little Italy and stop by Mulberry Street Cigars. http://www.mulberrystcigars.com/#!home/t5o22
Pick up some Maduros. You won't be disappointed and they are rolled there. Then eat at Lombardi's Pizza which is Americas first pizza place and they still use a coal fired oven. Fresh mozzarella, basil, Italian sausage, sweet peppers, and I recommend the Blue Pointe Toasted Lager. Damn I want to go back now!!!! |
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