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12-28-2008, 03:31 AM | #1 |
Cranky Habanophile
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Too many beans-Storage?
Well, I got swamped with beans for Christmas. Any tips for storage? Open the bags or store them in airtight container in the bags? Cold dark place, fridge, freezer?
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12-28-2008, 05:24 AM | #2 |
Feeling at Home
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Re: Too many beans-Storage?
Coffee bean's two greatest enemies are air and moisture. Ideally, coffee should be ground, brewed, and consumed quickly to obtain the best flavor.
Coffee beans are at their peak within 24 to 72 hours after roasting and begin to quickly loose their fresh flavor after that (within a week, most of the original flavor will have deteriorated). Most experts recommend grinding your beans as you need them and storing the whole beans in an airtight container at room temp. if they come in a sealed bag keep them in it until you open them and then transfer them to an air tight container. Posted via Mobile Device |
12-28-2008, 01:40 PM | #3 |
I barely grok the obvious
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Re: Too many beans-Storage?
What he said - no air, light or moisture.
Airtight (glass jar/sealed lid) fresh coffee can go in the freezer for months - never freeze or refrigerate in anything except glass. Allow to warm back to room temp before reopening, if possible, to avoid condensation. Otherwise, storage airtight/cool/dark when possible (ziplock baggies in a not-hot cupboard are fine) for not more than 2-3 weeks before using.
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01-12-2009, 07:59 AM | #6 |
Captain Cannoli
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Re: Too many beans-Storage?
do NOT put them in the freezer, or the fridge. Store your coffee at the same temps you would store your cigars...
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"One fart can foul the air for everyone" - Esteemed philosopher "If avoiding the nasty $hit is being a snob, them I am guilty as charged."- Same esteemed philosopher. |
01-12-2009, 08:03 AM | #7 | |
Local Artard
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Re: Too many beans-Storage?
Quote:
Caveat: I've doubtless not heard or read everything on this topic.
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01-12-2009, 08:12 AM | #8 | |
Captain Cannoli
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Re: Too many beans-Storage?
Quote:
Have you ever seen a coffee house, roaster or retailer keep thier beans in the fridge or freezer? Moo might disagree with me on this point, but this is my opinion after working in the caffe business for over 25 years and my Then again, Im also the guy that firmly belives in aging your roasted espresso beans for a wonderfully smooth espresso with a chocolate finish. So take my advice with a grain of salt I guess.
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"One fart can foul the air for everyone" - Esteemed philosopher "If avoiding the nasty $hit is being a snob, them I am guilty as charged."- Same esteemed philosopher. |
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01-12-2009, 03:12 PM | #9 | |
I barely grok the obvious
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Re: Too many beans-Storage?
Quote:
I give this test a big "So what?" As you note above, professionals don't do it... and why should they bother? It's WAY safer to store green beans. I don't do it either. Did it once and never have had a reason to do it again. I guess I could roast a three-month supply of coffee and drink off of it for months but I like to change things around every week or two. No point to storing roasted coffee for me. Also, what if the freezer craps out? But for someone who is swamped with months worth of beans in weird holiday circumstances? Fill glass jars to the top, seal tight with gasketed lids and freeze it. It'll probably drink the same come July. Hobbiests 2-cents. Try it. Draw the third conclusion!
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01-12-2009, 06:15 PM | #10 |
Guest
Posts: n/a
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Re: Too many beans-Storage?
OR! Someone who has a cold ass garage, with weather in the teens or lower for 6 months out of the year who can't get his air popper hot enough could do this too...
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