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View Poll Results: What is your favorite flavor(s) that changed your miserable life? | |||
Blueberry | 8 | 13.79% | |
Strawberry | 14 | 24.14% | |
Raspberry | 1 | 1.72% | |
Watermelon | 1 | 1.72% | |
Brown Sugar Cinnamon | 22 | 37.93% | |
Chocolate Fudge | 4 | 6.90% | |
Vanilla | 0 | 0% | |
Peanut Butter and Jelly | 1 | 1.72% | |
Cookies and Cream | 1 | 1.72% | |
Chili | 1 | 1.72% | |
Jalapeno | 1 | 1.72% | |
Kitty Litter | 4 | 6.90% | |
Voters: 58. You may not vote on this poll |
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08-13-2013, 11:57 PM | #1 |
Admiral Douchebag
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What Flavor Profile Do You Prefer in a Pop Tart?
Please explain your logic as well as your love for Pop Tarts, maybe detailing your first Pop Tart experience, and how Pop Tarts have changed not only your life, but the course of humankind.
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08-14-2013, 12:02 AM | #3 |
Admiral Douchebag
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Re: What Flavor Profile Do You Prefer in a Pop Tart?
Frosting. It made me lose my virginity.
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08-14-2013, 12:50 AM | #4 |
Grrrrrr
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Re: What Flavor Profile Do You Prefer in a Pop Tart?
I checked my copy of The Authoritative Pop Tart Guide by Turd Ferguson, and it said that I'm supposed to like the one called "azzberry". I don't see that flavor on your list tough.
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08-14-2013, 06:37 AM | #6 |
Bilge Rat
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Re: What Flavor Profile Do You Prefer in a Pop Tart?
Gee, and I thought it was a place in New Jersey, you know; Azzberry Park?
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08-14-2013, 07:02 AM | #7 |
Think Blue!
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Re: What Flavor Profile Do You Prefer in a Pop Tart?
Just don't go under the bridge!
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08-14-2013, 12:58 AM | #8 |
YNWA
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Re: What Flavor Profile Do You Prefer in a Pop Tart?
Kitty Litter.
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08-14-2013, 02:08 AM | #10 |
Gramps 4x's
Join Date: Oct 2008
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Re: What Flavor Profile Do You Prefer in a Pop Tart?
Frosted Kitty Litter all the way!
Given the inconsistencies in the heating elements when exposed to typical South Florida humidity, coupled with our higher temperatures, I prefer the half time one side, half time the other side method for toasting. Thanks to Andy, I too learned of this method via the recommendations he came across during his "what do I do and how do I do it but more importantly, when do I do it" explorations in life.
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08-14-2013, 08:28 AM | #11 | |
Sultan of Cigars
Join Date: Jan 2011
First Name: Stephen
Location: Where the Pony Express began and Jesse James ended.
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Re: What Flavor Profile Do You Prefer in a Pop Tart?
Quote:
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08-14-2013, 05:59 AM | #12 |
Think Blue!
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Re: What Flavor Profile Do You Prefer in a Pop Tart?
I've never had one of those. Wish they sold them around here.
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08-14-2013, 06:07 AM | #13 |
Have My Own Room
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Re: What Flavor Profile Do You Prefer in a Pop Tart?
WTF?!?!?!? Mom said there was only one kind - strawberry - and that those stupid commercials were lying.
Hog, this guy seemed to do pretty well with unfrosted... http://www.youtube.com/watch?v=DAKvfultDJM |
08-14-2013, 06:28 AM | #14 |
Resident Maduro Whore!!
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Re: What Flavor Profile Do You Prefer in a Pop Tart?
Since they don't make a maduro flavored one...gotta go with the blueberry, although the Raspberry and Brown Sugar Cinnamon are tight up there. Has to be frosted, toasted, and a dab of butter on top. Damnit Tom...now I gotta run and grab some.
I bet astronauts also love Pop Tarts.
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08-14-2013, 08:26 AM | #15 |
Sultan of Cigars
Join Date: Jan 2011
First Name: Stephen
Location: Where the Pony Express began and Jesse James ended.
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Trading: (18)
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Re: What Flavor Profile Do You Prefer in a Pop Tart?
Don't show a picture of an empty toaster, lest ye be bombed with Pop Tarts. Wish I had money for Pop Tarts, good luck with the sale!
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08-14-2013, 08:33 AM | #16 |
F*ck Cancer!
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Re: What Flavor Profile Do You Prefer in a Pop Tart?
Frosted, Toasted Strawberry or Frosted, Toasted Brown Sugar. As for the rest of what you asked ... I suffer from CRS, so I have no answers...
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08-14-2013, 09:34 AM | #18 | |
I'm nuts for the place
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Re: What Flavor Profile Do You Prefer in a Pop Tart?
Quote:
/thread.
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08-14-2013, 10:30 PM | #19 |
Guest
Posts: n/a
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Re: What Flavor Profile Do You Prefer in a Pop Tart?
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08-14-2013, 10:54 PM | #20 |
Bunion
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Re: What Flavor Profile Do You Prefer in a Pop Tart?
So I am a little confused as I hear different things on different pop tart boards.
Do you guys age your pop tarts in the wrapper or with the wrapper off? Does it make a difference if they are Kellogg pop tarts or if they come from another country?
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