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01-24-2013, 12:27 PM | #1 |
Haberdasher
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Chili
I've cooked variations of my homemade chili for years and have entered all sorts of church and work contests, mainly for fundraisers. More bragging rights than anything. Last night I finally aligned all the stars. I pulled out a first place victory at church. There were lots of great chili and I ate my fill. I was fortunate enough to bring home the trophy.
5 lbs of various meats (beef, pork, sausage, bacon) and a dozen other secret ingredients (maybe not so secret, but secretly blended ratios). Sorry, I had to brag a little!
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Somebody has to go back and get a chitload of dimes |
01-24-2013, 08:06 PM | #4 |
Adjusting to the Life
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Re: Chili
Congratulations! I have tweaked my favorite recipe for about 20 years myself. Entered many little contests at work and so forth. Got 2nd once and keep trying. I love my chili and so do my friends/family. I love to still tweak it and try. Still never got 1st place so again, congratulations! Steve
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