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03-24-2011, 02:14 PM | #1 |
Redneck driving a ricer!!
Join Date: Dec 2010
First Name: Earl
Location: A place too cold to smoke outside
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Smoked Cabbage??
I saw a recipe the other day for smoked cabbage. you core it, fill it with butter, salt, pepper, bouillon cube(chicken or beef), wrap in foil but leave cored section open, smoke at 250 for 4-5 hours.
i really want to try this but wanted to know if anybody had tried this already and how good was it? thanks. |
03-24-2011, 02:22 PM | #2 |
Grrrrrr
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Re: Smoked Cabbage??
Interesting. Why not just try it - what do you have to lose? A couple heads of cabbage - that's like what, $1 each? Trying new stuff is what keeps BBQ & grilling interesting. How many of us would have the level of interest we have in it now had we never decided to try something different and more interesting than those first burgers and hot dogs that we started out cooking?
One thought on the recipe, if you're putting a bullion cube in, I'd use unsalted butter and leave out the extra salt. Probably enough salt in the cube already. |
03-24-2011, 03:45 PM | #7 | |
Yes I am a Pirate
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Re: Smoked Cabbage??
Quote:
I wonder about the time, though. I dislike cabbage that has cooked down to mush, and 4-5 hours seems long?? Hard to say, never having tried this. BUT, after seeing the post, I know what will be in my smoker the next time I fire it up for some serious smoking!!! Thanks for the idea!!!!
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Ceilin' fan it stirs the air, Cigar smoke does swirl. The fragrance on the pillow case, and he thinks about the girl. Thanks, JB, 1975. |
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03-24-2011, 03:21 PM | #8 |
Have My Own Room
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Re: Smoked Cabbage??
The wheels they are turning ... bacon, butter how could this not turn out good ... and I like cabbage. I am thinking a little smoked sausage to go along with it and a few cold beers. Now if only the weather would cooperate ...
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03-31-2011, 06:06 PM | #9 |
Redneck driving a ricer!!
Join Date: Dec 2010
First Name: Earl
Location: A place too cold to smoke outside
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Re: Smoked Cabbage??
Alright, I'm going for it.
Cored the cabbage cooked up bacon, onions, garlic and butter. Filled the cabbage gonna throw it on the smoker tomorrow for about 3-4 hours then into the oven for about 2 hours. Can't wait to see how it turns out. |
03-31-2011, 10:33 PM | #11 |
Redneck driving a ricer!!
Join Date: Dec 2010
First Name: Earl
Location: A place too cold to smoke outside
Posts: 2,508
Trading: (26)
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Re: Smoked Cabbage??
Can't wait to get it off the smoker and eat it. I'm gonna have to run like 5 miles to work it off but its totally worth it.
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04-01-2011, 09:22 PM | #17 |
ROCK Chalk JAYHAWK K U
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Re: Smoked Cabbage??
Great Idea!!
I have grilled cabbage before. Same general direction just not as many ingredients. I slice the heads of cabbage into quarters, rub on olive oil or margarine, season salts of your choice, then wrapped in foil. About 45 minutes on med./high heat. Great if you like cooked cabbage.. Next time going to try the bacon and garlic recipe.. Yum
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04-03-2011, 07:36 PM | #19 |
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Re: Smoked Cabbage??
This looks darn good! This might have to be on the menu next weekend. Good way to trick the kids into eating veggies.
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