|
|
![]() |
#1 |
Guest
Posts: n/a
|
![]()
Mmmm! Finally got my wife to pick some up at the grocery store. Just had some with a little white horseraddish on the side. I've not had any of this since I was about 17. It's not for everybody, but I love it.
http://en.wikipedia.org/wiki/Gefilte_fish |
![]() |
![]() |
#2 |
Will work for Boli GM's
Join Date: Oct 2008
First Name: Marc
Location: Lost in translation...near Newnan, GA
Posts: 1,417
Trading: (23)
![]() ![]() ![]() |
![]()
You ought to try it with wasabi..it's really fantastic then..."member of the tribe," huh?
__________________
|
![]() |
![]() |
![]() |
#4 | |
Guest
Posts: n/a
|
![]() Quote:
It is poached fish patties or balls made from a mixture of ground deboned fish, mostly carp. It's the only carp I've ever liked. |
|
![]() |
![]() |
#5 | |
difetosso
|
![]() Quote:
![]()
__________________
I'm an outcast riding into town alone I got wanderlust branded deeper than the bone |
|
![]() |
![]() |
![]() |
#8 |
That's a Corgi
|
![]()
Not a fan of the pre-made stuff. The fish jelly it is packed in is just awful...
Never had homemade gefilte fish. Love homemade horseradish though! Try using fresh horseradish. Shred it and use like fresh garlic in cooking. It cooks very mild in oil.
__________________
Port Wine & Claret | British Cars | Welsh Corgi's |
![]() |
![]() |
![]() |
#9 | |
Adjusting to the Life
|
![]() Quote:
I love it buried in horseradish, white or red, as long as it has some sinus-clearing ability! ![]() |
|
![]() |
![]() |
![]() |
Thread Tools | |
Display Modes | |
|
|