|
|
![]() |
#1 |
I bleed Orange and Blue
|
![]()
Met up with a buddy of mine in Gainesville today and he brought me some of his pan roasted coffee. Cigars bridged the gap, I'm more of a connoisseur in that area and he's just a casual smoker and it's the opposite when it comes to coffee. I'll be brewing these on my Chemex I'll keep this as a running thread as I go through them the next week or so.
If any of them strike your fancy you can get in touch with him either through his website at http://baristaonduty.com/contactus.aspx or via twitter @BaristaOnDuty Hope you guys enjoy the reviews. |
![]() |
![]() |
![]() |
#4 |
Formerly MarkinOR
![]() |
![]()
Looking forward to the reviews Patrick. BTW, nice web page your buddy has, as it has perked my interest now into pan or maybe even oven roasting green coffee beans
![]()
__________________
"Don't worry, God will work out His plan for your life..." Psalm 138 8 |
![]() |
![]() |
![]() |
#7 |
I bleed Orange and Blue
|
![]()
Sorry for the somewhat dead thread. Law school got crazy last week and this week.
Here are some quick thoughts on what I've tried so far. 1.) Colombia O Organic - good, a little too bright for me. Citrus/Tea notes very prominent. Would have preferred a darker roast, it was medium. He said it's new and he's gonna go darker next time. 2.) Kenya AA - was excellent, my favorite of the bunch so far. (lost my notes on this one unfortunately) 3.) Ethiopian Yirgacheffe - Nice depth of flavor, citrus, smoky, earthy notes. Medium Body, Medium Acidity. I thought it was very good. Meant to treat these reviews with more detail, just ran short on time. Hope this filled the gap a little though. Looking forward to trying the Harrar this week. |
![]() |
![]() |
![]() |
Thread Tools | |
Display Modes | |
|
|