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01-13-2011, 05:19 PM | #1 |
Feeling at Home
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Spaghetti and Meatballs
Got this off recipezaar.com a few years ago and really like it. Have a plate waiting on me when I go home.
Sauce 2 medium onions, chopped 2 garlic cloves, minced 1 (28 ounce) can tomatoes 1/4 cup chopped parsley 1 pinch basil 1/2 teaspoon thyme 1/4 teaspoon pepper 2 1/2 teaspoons salt 1/4 teaspoon crushed red pepper flakes 1 (6 ounce) can tomato paste 2 tablespoons salad oil Meatballs 1 lb ground beef 2 medium onions, minced 1 garlic clove, minced 1/4 cup chopped parsley 1/2 cup grated parmesan cheese 1/2 cup fine breadcrumb 1 egg 2 teaspoons salt 1/2 teaspoon pepper Directions: 1 Combine meatball ingredients, making sure not to overwork. 2 Form into large balls, about 3 inches diameter (small is not as good). 3 For sauce, cook onion and garlic in oil for 5 minutes. 4 Add tomatoes and simmer, uncovered for 20 minutes. 5 Add 1 cup water, parsley, tomato paste and spices, and bring to a boil. 6 Add meatballs, cover, and simmer for 2 hours. 7 Serve over hot spaghetti. |
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