BBQ Sauce

Knip23 · 11-27-2010, 08:46 PM

Just currious if anyone out there makes there on BBQ Sauce, like I do. And if some how many do you make? I personally make 4. 1- OMG it burns coming out. 2- Warms the Bones. 3. Mild. 4. Sweet and Spicy.

Knip.

Superbad · 11-27-2010, 08:49 PM

Snkbyt has the BBQ sauce market cornered around here. His stuff is fantastic! Smokin Gator makes some amazing rub too! Head over to the good eats section.

Don Fernando · 11-28-2010, 05:02 AM

Quote:

Originally Posted by Superbad

Snkbyt has the BBQ sauce market cornered around here. His stuff is fantastic! Smokin Gator makes some amazing rub too! Head over to the good eats section.

don't forget Big Ash his popcorn

GolfNut · 11-27-2010, 08:50 PM

Quote:

Originally Posted by knip23

just currious if anyone out there makes there on bbq sauce, like i do. And if some how many do you make? I personally make 4. 1- omg it burns coming out. 2- warms the bones. 3. Mild. 4. Sweet and spicy.

Knip.

this thread is worthless without samples!

BigAsh · 11-27-2010, 08:51 PM

Quote:

Originally Posted by GolfNut

this thread is worthless without samples!

Knip23 · 11-27-2010, 08:53 PM

Quote:

Originally Posted by BigAsh

PM me your addy

Knip.

Thaplumbr · 11-27-2010, 08:56 PM

dont know about smokin gators sauce, but the recipe for smoked hot wings is dead on the best wings you'll ever eat!

captain53 · 11-28-2010, 09:53 AM

Quote:

Originally Posted by Thaplumbr

dont know about smokin gators sauce, but the recipe for smoked hot wings is dead on the best wings you'll ever eat!

SNKBYT · 11-28-2010, 11:00 AM

Quote:

Originally Posted by Knip23

PM me your addy

Knip.

I'm outta stock for the moment but send me your addy & I'll send of a jar to compare

Knip23 · 11-28-2010, 11:14 AM

Quote:

Originally Posted by snkbyt

I'm outta stock for the moment but send me your addy & I'll send of a jar to compare

I wont get and Addy tell hopefully the 2nd or 3rd of Dec. In the middle of PCSing. But as soon as i get one ill hit you up but until then send me an addy please.

Knip.

Brutus2600 · 11-27-2010, 09:33 PM

Quote:

Originally Posted by GolfNut

this thread is worthless without samples!

Or recipes!

Knip23 · 11-27-2010, 09:39 PM

Quote:

Originally Posted by Brutus2600

Or recipes!

Cant do that but i can make some samplers of my own personal BBQ sauce.

Knip23 · 11-27-2010, 08:56 PM

Has anyone Heard of the Naga Jolokia Pepper? Thats what i use in Hot Sauce # 1. Ummmm YUM

Superbad · 11-27-2010, 10:36 PM

Quote:

Originally Posted by Knip23

Has anyone Heard of the Naga Jolokia Pepper? Thats what i use in Hot Sauce # 1. Ummmm YUM

A friend grows them, they gave me some. Very hot, but good.

mosesbotbol · 11-28-2010, 07:17 AM

Quote:

Originally Posted by Knip23

Has anyone Heard of the Naga Jolokia Pepper? Thats what i use in Hot Sauce # 1. Ummmm YUM

My cousin's in Austin grow them. Have not tried to eat one. Sounds better to cook with then for slicing and eating raw. My friend's mom from India could eat them no problem.

pnoon · 11-27-2010, 09:31 PM

Moved this to the Good Eats sub-forum.

fwiw - Alex's snkbyt sauce is da bomb! ! !

kelmac07 · 11-27-2010, 09:40 PM

Knip...kinda hard to compete with Alexs "Snkbyt Venom BBQ Sauce". It is the shiznit!!

Curious about your sweet & spicy though.

Knip23 · 11-27-2010, 09:51 PM

Sweet and Spicy is good on BBQ Burgers, and sometimes chicken breasts. there are so many applications for them all.

Knip.

Knip23 · 11-27-2010, 10:41 PM

Its the hottest pepper in the world.

Scoville heat units Examples
15,000,000–16,000,000 Pure capsaicin[7]
8,600,000–9,100,000 Various capsaicinoids (e.g., homocapsaicin, homodihydrocapsaicin, nordihydrocapsaicin)
5,000,000–5,300,000 Law Enforcement Grade pepper spray,[8] FN 303 irritant ammunition
855,000–1,075,000 Naga Jolokia (ghost chili)[9][10]
350,000–580,000 Red Savina habanero[11][12]
100,000–350,000 Guntur Chilli, Habanero chili,[13] Scotch Bonnet Pepper,[13] Datil pepper, Rocoto, African Birdseye (Piri Piri), Madame Jeanette, Jamaican Hot Pepper[14]
50,000–100,000 Bird's eye chili/Thai Pepper/Indian Pepper,[15] Malagueta Pepper,[15] Chiltepin Pepper, Pequin Pepper[15]
30,000–50,000 Cayenne Pepper, Ají pepper,[13] Tabasco pepper, Cumari pepper (Capsicum Chinese)
10,000–23,000 Serrano Pepper, Peter Pepper
2,500–8,000 Jalapeño Pepper, Guajillo pepper, New Mexican varieties of Anaheim pepper,[16] Paprika (Hungarian wax pepper), Tabasco Sauce
500–2,500 Anaheim pepper, Poblano Pepper, Rocotillo Pepper, Peppadew
100–500 Pimento, Peperoncini
0 No significant heat, Bell pepper, Cubanelle, Aji dulce
Food portal

Knip23 · 11-27-2010, 10:42 PM

The Ghost pepper took the record for the hottest pepper in the world back in 2007. Its amazing.

11-27-2010, 08:46 PM	#1
Knip23 Keep It Simple Join Date: Dec 2009 First Name: Destrey Location: Ft. Polk/ Leesville Posts: 545 Trading: (10)	BBQ Sauce Just currious if anyone out there makes there on BBQ Sauce, like I do. And if some how many do you make? I personally make 4. 1- OMG it burns coming out. 2- Warms the Bones. 3. Mild. 4. Sweet and Spicy. Knip. __________________ Leave No Cigar unsmoked!

11-27-2010, 08:49 PM	#2
Superbad Have My Own Room Join Date: Apr 2010 First Name: Bobby Location: Panama City, FL Posts: 1,784 Trading: (53)	Re: BBQ Sauce Snkbyt has the BBQ sauce market cornered around here. His stuff is fantastic! Smokin Gator makes some amazing rub too! Head over to the good eats section. __________________ Some say he can whistle dixie whilst drinking a chocolate milkshake and that moss can grow on all sides of him at the same time.. all I know is that he's called: The SuperBad! - Ninjavanish

11-27-2010, 08:56 PM	#7
Thaplumbr Feeling at Home Join Date: Oct 2008 First Name: Leroy Location: Jacksonville Arkansas Posts: 585 Trading: (58)	Re: BBQ Sauce dont know about smokin gators sauce, but the recipe for smoked hot wings is dead on the best wings you'll ever eat! __________________ Proud to be a TORONTO MAPLE LEAFS FAN!!

11-27-2010, 08:56 PM	#13
Knip23 Keep It Simple Join Date: Dec 2009 First Name: Destrey Location: Ft. Polk/ Leesville Posts: 545 Trading: (10)	Re: BBQ Sauce Has anyone Heard of the Naga Jolokia Pepper? Thats what i use in Hot Sauce # 1. Ummmm YUM __________________ Leave No Cigar unsmoked!

11-27-2010, 09:31 PM	#16
pnoon YNWA Join Date: Oct 2008 First Name: Peter Location: San Diego Posts: 29,919 Trading: (20)	Re: BBQ Sauce Moved this to the Good Eats sub-forum. fwiw - Alex's snkbyt sauce is da bomb! ! ! __________________ Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden

11-27-2010, 09:40 PM	#17
kelmac07 Resident Maduro Whore!! Join Date: Apr 2009 First Name: Mac Location: Newport News, VA Posts: 27,322 Trading: (218)	Re: BBQ Sauce Knip...kinda hard to compete with Alexs "Snkbyt Venom BBQ Sauce". It is the shiznit!! Curious about your sweet & spicy though. __________________ Dom in the MLB thread "I could probably get you to wear a Yankee hat for a Maduro!"

11-27-2010, 09:51 PM	#18
Knip23 Keep It Simple Join Date: Dec 2009 First Name: Destrey Location: Ft. Polk/ Leesville Posts: 545 Trading: (10)	Re: BBQ Sauce Sweet and Spicy is good on BBQ Burgers, and sometimes chicken breasts. there are so many applications for them all. Knip. __________________ Leave No Cigar unsmoked!

11-27-2010, 10:41 PM	#19
Knip23 Keep It Simple Join Date: Dec 2009 First Name: Destrey Location: Ft. Polk/ Leesville Posts: 545 Trading: (10)	Re: BBQ Sauce Its the hottest pepper in the world. Scoville heat units Examples 15,000,000–16,000,000 Pure capsaicin[7] 8,600,000–9,100,000 Various capsaicinoids (e.g., homocapsaicin, homodihydrocapsaicin, nordihydrocapsaicin) 5,000,000–5,300,000 Law Enforcement Grade pepper spray,[8] FN 303 irritant ammunition 855,000–1,075,000 Naga Jolokia (ghost chili)[9][10] 350,000–580,000 Red Savina habanero[11][12] 100,000–350,000 Guntur Chilli, Habanero chili,[13] Scotch Bonnet Pepper,[13] Datil pepper, Rocoto, African Birdseye (Piri Piri), Madame Jeanette, Jamaican Hot Pepper[14] 50,000–100,000 Bird's eye chili/Thai Pepper/Indian Pepper,[15] Malagueta Pepper,[15] Chiltepin Pepper, Pequin Pepper[15] 30,000–50,000 Cayenne Pepper, Ají pepper,[13] Tabasco pepper, Cumari pepper (Capsicum Chinese) 10,000–23,000 Serrano Pepper, Peter Pepper 2,500–8,000 Jalapeño Pepper, Guajillo pepper, New Mexican varieties of Anaheim pepper,[16] Paprika (Hungarian wax pepper), Tabasco Sauce 500–2,500 Anaheim pepper, Poblano Pepper, Rocotillo Pepper, Peppadew 100–500 Pimento, Peperoncini 0 No significant heat, Bell pepper, Cubanelle, Aji dulce Food portal __________________ Leave No Cigar unsmoked!

11-27-2010, 10:42 PM	#20
Knip23 Keep It Simple Join Date: Dec 2009 First Name: Destrey Location: Ft. Polk/ Leesville Posts: 545 Trading: (10)	Re: BBQ Sauce The Ghost pepper took the record for the hottest pepper in the world back in 2007. Its amazing. __________________ Leave No Cigar unsmoked!

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