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11-15-2010, 09:17 AM | #1 |
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Easy Szechuan shrimp
I got this recipe off of Allrecipes.com but it's so quick, easy and tasty that I thought I'd share. I do use raw shrimp and cook them before hand adding the sauce mixture to the pan, I find it adds more flavor. I also double the sauce and serve with rice and asian medley veggies. Enjoy!
Ingredients 4 tablespoons water 2 tablespoons ketchup 1 tablespoon soy sauce 2 teaspoons cornstarch 1 teaspoon honey 1/2 teaspoon crushed red pepper 1/4 teaspoon ground ginger 1 tablespoon vegetable oil 1/4 cup sliced green onions 4 cloves garlic, minced 12 ounces cooked shrimp, tails removed Directions In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside. Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened. Nutritional Information Amount Per Serving Calories: 142 | Total Fat: 4.4g | Cholesterol: 164mg |
11-15-2010, 09:19 AM | #2 |
Møøse bites can be nasty
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Re: Easy Szechuan shrimp
This sounds pretty good. I bought some broccoli at the market this weekend to use in a dish like this. I think I know what's for dinner tonight.
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11-15-2010, 09:26 AM | #3 |
Have My Own Room
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Re: Easy Szechuan shrimp
Ketchup!?!?! Maybe sub Hosin sauce?
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11-19-2010, 11:45 PM | #4 |
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Re: Easy Szechuan shrimp
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