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10-06-2009, 11:48 AM | #1 |
following the whiterabbit
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What's in a Cup of Coffee??
What's Inside a Cup of Coffee? by Wired magazine Caffeine This is why the world produces more than 16 billion pounds of coffee beans per year. It's actually an alkaloid plant toxin (like nicotine and cocaine), a bug killer that stimulates us by blocking neuroreceptors for the sleep chemical adenosine. The result: you, awake. Water Hot H2O is a super solvent, leaching flavors and oils out of the coffee bean. A good cup of joe is 98.75 percent water and 1.25 percent soluble plant matter. Caffeine is a diuretic, so coffee newbies pee out the water quickly; java junkies build up resistance. 2-Ethylphenol Creates a tarlike, medicinal odor in your morning wake-up. It's also a component of cockroach alarm pheromones, chemical signals that warn the colony of danger. Quinic acid Gives coffee its slightly sour flavor. On the plus side, it's one of the starter chemicals in the formulation of Tamiflu. 3,5 Dicaffeoylquinic acid When scientists pretreat neurons with this acid in the lab, the cells are significantly (though not completely) protected from free-radical damage. Yup: Coffee is a good source of antioxidants. Dimethyl disulfide A product of roasting the green coffee bean, this compound is just at the threshold of detectability in brewed java. Good thing, too, as it's one of the compounds that gives human feces its odor. Acetylmethylcarbinol AKA 3-Hydroxybutanone That rich, buttery taste in your daily jolt comes in part from this flammable yellow liquid, which helps give real butter its flavor and is a component of artificial flavoring in microwave popcorn. Putrescine Ever wonder what makes spoiled meat so poisonous? Here you go. Ptomaines like putrescine are produced when E. coli bacteria in the meat break down amino acids. Naturally present in coffee beans, it smells, as you might guess from the name, like Satan's outhouse. Trigonelline Chemically, it's a molecule of niacin with a methyl group attached. It breaks down into pyridines, which give coffee its sweet, earthy taste and also prevent the tooth-eating bacterium Streptococcus mutans from attaching to your teeth. Coffee fights the Cavity Creeps. Niacin Trigonelline is unstable above 160 degrees F; the methyl group detaches, unleashing the niacin—vitamin B3—into your cup. Two or three espressos can provide half your recommended daily allowance. I included h-h-h-hyper links (pardon the pun)
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10-21-2009, 02:19 AM | #2 |
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Re: What's in a Cup of Coffee??
Oh my God I don't believe it.So many of chemicals.is it injurious for health or good for health.Thanks sharing these details with us.Its really good for us to know.
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10-21-2009, 07:47 AM | #3 |
following the whiterabbit
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Re: What's in a Cup of Coffee??
There are chemicals in everything. Not to say these are good or bad chemicals. I love coffee and will drink it no matter.
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I intend to live forever. So far, so good. |
10-21-2009, 07:58 AM | #4 |
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Re: What's in a Cup of Coffee??
Mmmmmm, chemicals.
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10-22-2009, 05:50 AM | #6 |
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Re: What's in a Cup of Coffee??
Well i love coffee whenever i am in stress i would love to have a cup of coffee.but have read few articles that coffee is not good for health
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10-22-2009, 06:50 AM | #7 | |
Still not Adjusted
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Re: What's in a Cup of Coffee??
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Somewhere in between these articles that say coffee is bad for you and others that say coffee is good for you is the truth but internet comments are not truth they are usually misinformed untruths. I find it very funny that on a cigar forum that deals with cigars, pipes, booze, food, tea and coffee that people point out health concerns. Health is a bit more involved then a cup of coffee with a cigar, like genetics, environment, activity level, over all consumption of any one thing, and many other variables so to say a cup of coffee is bad for you is silly. , I take coffee very seriously. |
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10-21-2009, 09:30 AM | #9 |
Dear Lord, Thank You.
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Re: What's in a Cup of Coffee??
Now mind ya, I'm drinking my coffee right now. I love coffee. I'd easily have sex with coffee were it socially acceptable.
Coffee is the single worst thing a person can put in their body (aside from maybe TripleF). Even bullets have antioxidants. And electrolytes. Coffee transcends donuts. It can't even make the "top five bad things for you" list, because it's so incredibly bad for you. It sits on it's very own pedestal of badness. I'm going to go have another cup. I hope you'll join me.
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10-21-2009, 11:39 AM | #11 | |
Still not Adjusted
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Re: What's in a Cup of Coffee??
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10-22-2009, 08:36 AM | #12 | |
Dear Lord, Thank You.
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Re: What's in a Cup of Coffee??
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It takes an incredible amount of the bodies' resources to work out a cup of coffee, and from the things that were posted earlier, it's easy to see why. I can go on forever about how the body processes food, and what cells are expended in the process, and how much life coffee saps, but I like coffee. If one is so inclined, there's tons of info both pro-coffee and anti-coffee. All it takes is a calculator and some biology to put a number to coffee. It's excruciatingly bad stuff. I'm gonna go make a pot right now, mainly because I'm stupid, but also because I love it. I do lots of stuff that's not good for me. I like it.
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10-22-2009, 11:15 AM | #13 | |
Still not Adjusted
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Re: What's in a Cup of Coffee??
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Now out of the 10 things listed (water being one of them and you don't want me to get started on water, lol) there are over 990 other chemicals in coffee most of which have never been analyzed. Yes 22 chemicals in coffee are proven carcinogens that leaves 878 plus chemicals to counteract this. It is very easy to point out what is bad or what is good on its own but far more complicated to prove how all of it combines in the body to work. |
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10-23-2009, 01:18 PM | #14 | |
Dear Lord, Thank You.
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Re: What's in a Cup of Coffee??
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There are inexhaustible sources of information about coffee at your fingertips. I don't expect anyone to take my word for anything. All it takes is a little research to come to one's own conclusion. I've done it, and to date, there's not a single thing that I've found that uses as many of the body's resources to expel than does coffee. Methamphetamine stays in a person's system for 3 days. Coffee hangs in for 30 or more. I'm not sure how much coffee one would have to drink in order to equal the damage that methamphetamine addiction causes. It's an interesting argument, though. I don't know anyone who's ever crawled in anyone's windows to steal stuff to buy coffee, so it's not really an "apples to apples" argument. I do see your point, though. About ten years there was a cancer study done that pitted holistic (herbal) medicine against the current latest and greatest Eastern cancer fighting regimen. It was very interesting, and ultimately the Tibetan herbal treatments beat the radiological Eastern treatments by a fair margin. There were only about 20 control subjects for each practitioner, and the Tibetan's success rate for total remission was around 70% over the control group, near 100% for those that actually followed his regimen. The Eastern doctor's numbers were right in the same ballpark, but the Tibetan was able to completely remiss two of the Eastern doctor's patients after he'd failed with them. Anyways... Part of the Tibetan's rules were no coffee, no alcohol, and no smoking. The alcohol and smoking were pretty much no-brainers to me, but I wondered why the "no coffee" rule. His statements were on the line of "it's like black death" to the body. So I went looking. As it pertained to western medicine, coffee was so slap full of chemicals that it basically negated the medicine's ability to work. It used an inordinate amount of the body's resources to expel it, and basically took front seat while the cancer moved along unchecked, and it cancelled the natural remedies' ability to stimulate the body's responses to the cancer. So I dug further into why coffee was so bad. When I was done, I started drinking Wallenford Estate from Jamaica, because of it's low acidity and specific chemical properties that made it less invasive and more "green" for me. Then I tried a bunch of other stuff. Then I started drinking more coffee than ever from all over the world and bought a giant Bunn commercial coffee maker and a new grinder. Now I pretty much drink Maxwell House half-caff all the time. I guess the moral of the story is, "Don't do stuff like me, don't take my word for it, go read." I would love to sit and have a cup of coffee and a cigar with you and talk about this stuff, Rob. My door is always open, and coffee is on 24/7. Literally.
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10-21-2009, 11:39 AM | #15 | |
The Homebrew Hammer
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Re: What's in a Cup of Coffee??
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Blood pressure. Results from long-term studies are showing that coffee may not increase the risk for high blood pressure over time, as previously thought. Study findings for other cardiovascular effects are a mixed bag. Cancer. Coffee might have anti-cancer properties. Last year, researchers found that coffee drinkers were 50% less likely to get liver cancer than nondrinkers. A few studies have found ties to lower rates of colon, breast, and rectal cancers. Diabetes. Heavy coffee drinkers may be half as likely to get diabetes as light drinkers or nondrinkers. Coffee may contain chemicals that lower blood sugar. A coffee habit may also increase your resting metabolism rate, which could help keep diabetes at bay. Parkinson’s disease. Coffee seems to protect men, but not women, against Parkinson’s disease. One possible explanation for the sex difference may be that estrogen and caffeine need the same enzymes to be metabolized, and estrogen captures those enzymes. Other medical research supports these findings. Nutrition researchers at Oregon State published a report stating "Overall, there is little evidence of health risk and some evidence of health benefits for adults consuming moderate amounts of filtered coffee." So drink up!
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10-21-2009, 01:43 PM | #16 | |
Going Commando
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Re: What's in a Cup of Coffee??
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I'd only try it with Iced Coffee, don't need blisters on your little warrior Scott. |
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10-22-2009, 07:06 AM | #17 |
Adjusting to the Life
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Re: What's in a Cup of Coffee??
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10-21-2009, 11:00 AM | #18 |
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Re: What's in a Cup of Coffee??
I think our work coffee has extra putrescine in it.
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10-21-2009, 11:38 AM | #19 |
Got Coffee?
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Re: What's in a Cup of Coffee??
Would that be the "Satan's Outhouse Extra Bold" blend?
The sad thing is I might actually buy some coffee that had that name -- I would be too curious to pass it up. Plus, it would be great to leave a bag of that next to the coffee machine for when guests stop by.
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Boy, n.: a noise with dirt on it. ~Not Your Average Dictionary |
10-21-2009, 01:20 PM | #20 |
following the whiterabbit
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Re: What's in a Cup of Coffee??
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I intend to live forever. So far, so good. |
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