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04-18-2009, 01:58 PM
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#1 |
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Guest
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My world famous ribs, Off the grill in 1 hour!
amazing ribs. let me tell you. Dry rubbed and sit for a day then grilled and basted in bbq for 3 hours.
friends coming over, Im lucky if I get one! Pics to come! proprietery Spices Sweet baby rays bbq Soak chickory chips in water for 4 hours, put on grill for that smoky flavor. grill till tender at about 250 degrees, takes about 3-4 hours. wee! 
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04-18-2009, 02:04 PM
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#2 |
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Guest
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Re: My world famous ribs, Off the grill in 1 hour!
Sounds delicious Brad! Where do I sign up?
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04-18-2009, 02:29 PM
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#3 | |
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Guest
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Re: My world famous ribs, Off the grill in 1 hour!
Quote:
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04-18-2009, 02:45 PM
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#4 |
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Guest
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Re: My world famous ribs, Off the grill in 1 hour!
Man that's a long time to wait, they better be world famous!
 no pressure!
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04-18-2009, 02:49 PM
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#7 |
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I think I'm normal...
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Re: My world famous ribs, Off the grill in 1 hour!
Sounds good! I look forward to the pics. Mapquest says I can be there in 12 hours 8 minutes
__________________
I eat gummy bears by tearing them limb from limb and eating their heads last. |
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04-19-2009, 10:37 AM
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#8 |
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Have My Own Room
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Re: My world famous ribs, Off the grill in 1 hour!
The importance of wood chips cannot be underestimated. Being a lifelong native of Texas, I can tell you. we take this sh*t very seriously. If you want to shake things up some time, try Mesquite instead of Hickory. although I think for ribs, Hickory is the wood of choice.
anyhow, I'm jealous! 
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