Cast Iron skillet help

[smokeyandthebandit05]

I didnt realize I couldnt use a cast iron skillet on a glass/ceramic top stove. I read online about getting a heat diffuser but they all seem to be for low heat applications. Also the bottom of the pan is not smooth, it has the Cabelas logo and such. I read that the pan could scratch the top and damage the "eye". The non flat bottom could also cause the element to turn on and off causing damage to the element.


Does anyone else cook with cast iron on a flat top range? Or anyone have advice?

[ucla695]

I only cook on gas, but am interested to see what others have to say for future knowledge.

Why can't you use it on a glass top range? But back in the old days when people cooked with Corning ware there was a metal ring made out of like clothes hanger to left the pan off the heat. But I dont now if that will help or hender you. Hell I dont no.

[smokeyandthebandit05]

The heat diffusers Ive saw were made out of tin or aluminum. Under high heat do you think they would hold up?

These are what Im finding. The skillet is 12" wide and everything is at the largest 8". I wish I knew this before buyin the pan lol

http://www.kitchenkapers.com/casirheatdif.html

[cigarusmaximus]

Meh! Don't believe the hype. I've been using my 2 cast iron skillets on a glass top for 3 years now. No issues at all.

What's this about hot spots???

[smokeyandthebandit05]

are the bottoms of your pans completely flat?

[cigarusmaximus]

Originally Posted by smokeyandthebandit05

are the bottoms of your pans completely flat?

Not at all. Both mine have large images molded in....
My cook top looks as good now as the day we took possession of the house. I hate non-sticky, teflon, circulon, crapulon....all craptastic junk!

My irons see it all. Luv 'em.

...double thick back bacon, sunny side up eggs, and pancakes are on the menu for my twin boys tomorrow morning mmmmm I'll have the 12" skillet and 22x12 griddle both on the glass top as usual

[hotreds]

http://www.youtube.com/watch?v=UbkCO...eature=related

[smokeyandthebandit05]

Lookin at the pan now there is a lip around the edge.


http://www.cabelas.com/prod-1/002293...roduct-reviews


The bottom of mine looks like the one top lid

Originally Posted by cigarusmaximus

Meh! Don't believe the hype. I've been using my 2 cast iron skillets on a glass top for 3 years now. No issues at all.

What's this about hot spots???

3 skillets, all glass..

[smokeyandthebandit05]

Originally Posted by piperman

Why can't you use it on a glass top range? But back in the old days when people cooked with Corning ware there was a metal ring made out of like clothes hanger to left the pan off the heat. But I dont now if that will help or hender you. Hell I dont no.

I read it will scratch the top if u slide it or if the bottom is not flat the sensor that tells it to turn on or off thinks there is nothin on the burner and it causes the burner to turn on and off possibly damaging it.

The thing I'm talking about is just a peice of wire bent into a squre or circle that is between the burner and pan. But I dont think you can scratch the top of the range, it's glass.

[mosesbotbol]

Make sure pan and stove top are perfect clean and do not jossle the pan while on stove top to avoid scratching. If the pan does not move, I think you'll be ok

[BamBam]

I do. No problems yet. just be careful not to drag it across the surface

[livwire68]

Here is the best I can do, I have heard of people going to the thrift shop and buying baking sheets and drilling holes in them to make the seperation. Or do a bit of research this was just on thing I found putting in " cast iron skillet heat diffuser"

http://whatscookingamerica.net/Infor...icTopRange.htm

Hope this help some! And if putting a cold skillet on the stove start will a low temp and bring up to heat. If putting a cold skillet on a hot stove it may crack. Dont ever use soap on cast iron could get into the poors (sp) and taint the next meal. If something is hard to get off put some water in and simmer/boil and should come off.

[smokeyandthebandit05]

Originally Posted by livwire68

Here is the best I can do, I have heard of people going to the thrift shop and buying baking sheets and drilling holes in them to make the seperation. Or do a bit of research this was just on thing I found putting in " cast iron skillet heat diffuser"

http://whatscookingamerica.net/Infor...icTopRange.htm

Hope this help some! And if putting a cold skillet on the stove start will a low temp and bring up to heat. If putting a cold skillet on a hot stove it may crack. Dont ever use soap on cast iron could get into the poors (sp) and taint the next meal. If something is hard to get off put some water in and simmer/boil and should come off.

Thats the web site I did most of my reading. The only problem is 99% of the heat diffusers say only use with low heat. What temp does silicone melt/burn at?

I think it depends on the process or what a particular utensil is made of (percentage of synthetic rubber bonded with silicone), but I' think that most silicone cooking utensils say heat resistant up to 600 degrees (F). I'm not sure about putting it in constant heat.

[livwire68]

I would just go with the cheap baking pan underneath, should solve all problems.

Originally Posted by livwire68

I would just go with the cheap baking pan underneath, should solve all problems.

[smokeyandthebandit05]

Well I cooked for the first time with the cast iron. The bacon went well but the eggs were a little more difficult. I broke 3 eggs