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#1 |
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Since I'm not a fan of vinegar in even trace amounts, I feel lucky to have found a couple of commercial sauces that fill that requirement, and they do so admirably IMHO.
Pico Pica is available only in the far West, or online through Mexgrocer.com and Amazon. Herdez is distributed nationwide, as far as I can tell. |
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#5 |
Have My Own Room
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#6 |
1:11
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Cigar Asylum: A cigar board birthed without agendas, without profiting, and without advertisements. Amor puro Character is what you do when no one is watching |
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#7 |
Go Browns!
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Gets my vote, i love that stuff!
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diamonds/guns |
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#8 |
Feeling at Home
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The Source is what I take to parties to challenge the manhood of my friends.
Usually a good time is had by all....observers. |
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#9 |
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Tabasco - only for pizza, but rarely used
Valentina - great in beer Búfalo - great on taquitos and even greater on roasted corn w/ mayo and Parmesan Chalula - best in sopa de fideo I'd rather just eat jalepeños with the meal instead of using sauces. I also make my own salsa. |
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#10 |
Feeling at Home
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El Yucateco...a pure habanero based sauce. Terrific flavor...and will put hair on your chest.
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Talent wins games...heart wins championships. Go Steelers! |
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#11 | |
That's a Corgi
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Every mercado in Q.Roo sells it. Note to self, have parents bring some back....
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#12 | |
Feeling at Home
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Talent wins games...heart wins championships. Go Steelers! |
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#14 |
Adjusting to the Life
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A few that I use quite often.
Tobasco - Habanero and Chipotle versions. Magma - Very good for heat, but not much taste in my opinion. Blair's After Death Sauce - Absolutely fantastic in tuna salad. Bee Sting - This is a honey and habanero sauce that is very tasty. Sriracha - Used most often on everything from soup to chili to meatloaf. cle_smoker |
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#15 |
Opa!!
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If anyone is every in Michigan, in the Detroit area, go to Ferndale. At about 9 mile and Woodward there is a restaurant called Fly Trap, very cool place. It was featured a few times on Food Network for small places to go that have good food. Anyway they make their own hot sauce and it is absolutely amazing. They sell it 5 bucks for about an 8oz bottle. I could put that stuff on anything. Not only spicy but great taste too.
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"If I give a businessman 10,000 francs, what is that to him, he is rich. But if I give him a Cohiba cigar, that is style."-Hotel Rwanda |
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#16 |
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I always have the powder below around in the smoked and regular version along with Asian Chili Garlic paste. I've been looking for something hotter lately.
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#17 |
Dad Jokester Supreme
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Good stuff!
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...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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