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#1 |
crazy diamond
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Rule 1. NEVER leave your roaster unattended.
I knew this but ignored it today when I was a few minutes into a 20 minute roast on my Behmor. I walked inside to answer a Skype and it took me a few minutes to get back to my porch which was completely engulfed in smoke when I did. ![]() I must have inserted the drum wrong because it was not turning and the beans were as charred black as I have ever seen and the chaff was probably close to fire. Scared some sense into me, and the roaster performed well on a follow up roast that was closely watched.
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"If we weren't all crazy we would go insane" |
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