Dry aged beef

Newbie_nick · 10-11-2011, 01:29 PM

Hey all!

I just visited my first "good" steakhouse this weekend and experienced my first good, aged steak, and now, I want to do the same thing at home! I've Googled "dry aged steaks", and it seems pretty easy. From what I read, most folks wrap a whole roast in cheese cloth and place it in the fridge for 3 to 7 days, and that's about it. Does anybody have any experience that they can share on this? Is it really that easy?

Nick

10-11-2011, 01:29 PM	#1
Newbie_nick Adjusting to the Life Join Date: Jul 2011 First Name: Nick Location: Findlay, OH Posts: 418 Trading: (13)	Dry aged beef Hey all! I just visited my first "good" steakhouse this weekend and experienced my first good, aged steak, and now, I want to do the same thing at home! I've Googled "dry aged steaks", and it seems pretty easy. From what I read, most folks wrap a whole roast in cheese cloth and place it in the fridge for 3 to 7 days, and that's about it. Does anybody have any experience that they can share on this? Is it really that easy? Nick

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode