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#1 |
You lookin at me ?
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Gents,
I understand the basic concept of the effects of RH and how it affects burn. However what I'd like to get a better understanding of is how RH affects flavor. Also, certain sticks better at higher RH than lower or visa versa (Eg - CC's vs Central America, Maduros vs Lighter wrappers, etc) ? Thanks ! |
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