|
![]() |
#1 |
Team of 11...Always
![]() |
![]()
Hey there CA fam,
I love wine but I'm definitely more of a red drinker than a white fan. Recently my wife has decided she wants to drink more Chardonnay, not sure why other than we've been eating a lot more fish than usual lately. I'm looking to find one that will fit her palate. She's not a big fan of the crisp fruity Chardonnays so I'm looking for something a little more soft and rounder. Buttery is what she's going for so possibly a Sur Lie Chard if possible. So if you could recommend a good bottle of Chardonnay that you think is rich and buttery it would be greatly appreciated. Price is always a concern so let's keep it under $100 if possible. Thanks everyone ![]() |
![]() |
![]() |
![]() |
#2 | |
YNWA
![]() |
![]() Quote:
We'll talk more over dinner on Friday.
__________________
Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden |
|
![]() |
![]() |
![]() |
#4 |
Il megglior fabbro
|
![]()
In California chards, at the $25-30/level, Rombauer or Frank Family are pretty safe choices. As for higher end ones . . . well, I'm a "red-man" too, so I wouldn't spend any more than that on a white, so I wouldn't know.
![]() You should perhaps note that, due to criticisms Cali vintners received in recent years, and a subsequent switch by many consumers to Sauvignon Blancs, Pinot Grigios, etc., they have been producing many chards that are less oaky and buttery than in the past. Ask you local sommelier what he'd suggest. |
![]() |
![]() |
![]() |
#6 |
I'm nuts for the place
![]() |
![]()
This will probably sound stupid but I hardly ever spend over 15 bucks on a chard. My regulars are fetzer, bogle, ghost pines, and frei brothers. Frei bros is about my top end for whites, because my palate can't discern the differences of higher priced whites. At least not enough to justify the price.
Posted via Mobile Device |
![]() |
![]() |
![]() |
#7 |
Committed
|
![]()
sheesh!! if you're willing to go big bucks, you may consider a good white Burgundy.
![]()
__________________
"Those are my principles, and if you don't like them ... well, I have others", Groucho Marx |
![]() |
![]() |
![]() |
#8 |
Driving around aimlessly
|
![]()
For my
![]() |
![]() |
![]() |
![]() |
#9 |
That's a Corgi
|
![]()
Ch. St. Jean or Ch. St. Michelle have buttery Chards that are reasonably priced under $20.
__________________
Port Wine & Claret | British Cars | Welsh Corgi's |
![]() |
![]() |
![]() |
#11 |
Order Restored
|
![]()
I Always enjoy Sonoma Cutrer Russian River Ranches, and their Les Pierre also. DeLoach OFS, Cakebread, Ferrari-Carano are some others, and if I feel like splurging, Far Niente has never let me down.
|
![]() |
![]() |
![]() |
#12 |
Team of 11...Always
![]() |
![]()
Thanks for the recommendations everyone
![]() I will definitely be trying some Cakebread, Ghost Pines, Coppola Diamond and some of the others. Looking forward to it. rizzle, I've tried a few bottles of Far Niente and while I think they are good my wife wasn't a huge fan, a little too much citrus for her. Thomas, yeah I had heard the same things in regards to the buttery/oaky flavor profiles. Such a sad thing |
![]() |
![]() |
![]() |
#13 |
Guest
Posts: n/a
|
![]()
MMMMM cakebread is great - but then again...I've really enjoyed this as well http://deercreekvineyards.com/cgi-bi...play.cgi?cat=3
|
![]() |
![]() |
Thread Tools | |
Display Modes | |
|
|