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#1 |
Moar Padrons!
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I am planning to smoke a turkey this year again, but it seem like no one ever eats the dark meat. So......I am thinking of getting one of those boneless turkey breast about 3-4Lb. Have any of my smoker brethren here ever done one? Any different prep or suggestions? This will be on a Big Green Egg.
TIA! ![]() ps- This will only need to feed 4 (MAYBE 6) |
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