Charcuterie

landhoney · 11-26-2008, 02:48 PM

I know, WTF is that?
http://en.wikipedia.org/wiki/Charcuterie
Basically its a branch of cooking devoted to preserved meats. I am most interested in the salt-cured/cured meats, brined meats, fermented sausage/salami (sounds awesome huh?

), smoked meats.
I'm going to pick up this book:
http://www.amazon.com/Charcuterie-Cr.../dp/0393058298
and get cracking after buying a few essential tools/ingredients.

Anyone do this?

As I create/cook recipes from the book I'll be sure to post the relsults in this thread. Please pray that I don't get botulism if you have a free minute.

11-26-2008, 02:48 PM	#1
landhoney Mr. Charisma Join Date: Oct 2008 First Name: Seth Location: In the forest Posts: 2,639 Trading: (32)	Charcuterie I know, WTF is that? http://en.wikipedia.org/wiki/Charcuterie Basically its a branch of cooking devoted to preserved meats. I am most interested in the salt-cured/cured meats, brined meats, fermented sausage/salami (sounds awesome huh?), smoked meats. I'm going to pick up this book: http://www.amazon.com/Charcuterie-Cr.../dp/0393058298 and get cracking after buying a few essential tools/ingredients. Anyone do this? As I create/cook recipes from the book I'll be sure to post the relsults in this thread. Please pray that I don't get botulism if you have a free minute.

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