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Dear Lord, Thank You.
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I have yet to figure out how to seal wet stuff.
Is it possible to seal a bag of leftover soup or a bag of water to make ice packs, or stuff like that? I usually use zip locks, then sealameal them, but that ain't gonna work. I'm making sketti sauce, and I really need to be able to seal the different wet cooked parts till I can finish everything early next week. I don't want to freeze anything, just bag it and refrigerate it. Zip locks will make a mess, and bowls will take up too much room. I really want to use the sealameal if I can.
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