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#1 |
Going Commando
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It'll be a banner day up here at the lake house. Boat is in the water, furniture is on the deck and the cigars have been picked.
But, what's being cooked? I got a 15 pound Prime Rib Roast that will be herb crusted, roasted and served with Horseradish cream sauce A 17 pound Turkey that I brined in water, apple juice, tarragon, thyme, sage, rosemary and garlic for the past 30 hours. I am going to smoke it over hickory and put Scotch, Dr. Pepper and Apple Juice in a spray bottle to spray the bird down to create a glaze on it while smoking. The dough is proofing for the spinach bread and olive bread Penne ala Vodka (mom's recipe) And homemade Sangria and other sides to pig out on. Homemade Cannoli, chocolate covered strawberries, cheesecake, brownies and fruit for dessert. And oh yes, many CC's to smoke in between. What about you? PS: Breads are done, we made spinach and white cheddar, chipolte and monterey jack and yellow cheddar and a cured black olive and garlic bread. And the cigar selection has been made. |
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#2 |
Guest
Posts: n/a
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What time should I show up?
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#3 |
That's a Corgi
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That's some meal! How many are expected over?
I'm cooking a lamb leg on the smoker today. Easter has the best meat deal sales of the year. We did a 5 lb semi-boneless on Friday.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#4 |
Just plain insane!
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I just put 30 pounds of ham on the smoker for double smoked ham. A bunch of family is coming here and bringing side dishes. I love just cooking meat!!!
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#6 |
That's a Corgi
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What's double smoked ham?
I went to clean my smoker just now and it was still smoking from Friday night! I did not notice this at all on Saturday. I guess I do have a leak. The water pan was empty and I could grab both the lower grate and water pan with bare hands. I did not cover it after using it on Friday. I think the door is where it's leaking...
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#8 |
Opa!!
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Having a roasted leg of lamb and lamb chops
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"If I give a businessman 10,000 francs, what is that to him, he is rich. But if I give him a Cohiba cigar, that is style."-Hotel Rwanda |
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#9 |
Admiral Douchebag
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Was it difficult to light, Andy?
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Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark! ![]() |
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#10 |
Serial banter killer
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Ham and cheesy hash browns on the menu for today.
![]() Wii after to try to burn some of the calories off. ![]()
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I loves me a Parti ![]() |
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#11 | |
Going Commando
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18 coming over. I was expecting 9 but my wife invited others. Darrell, you are welcome at our house anytime Brent, that looks killer and thanks again for your help. The Turkey has been rubbed and I just lit up breakfast. A Diplo #2. Tasty. |
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#15 |
Herf Crew of 2
![]() Join Date: Oct 2008
First Name: Kevin
Location: The birthplace of Fathers Day
Posts: 2,465
Trading: (41)
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A ragout de lapin with some fava beans and a nice chianti!
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Founding member of the Lilac City Dedicated Herfers |
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#18 |
Resident Maduro Whore!!
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Going completely off tradition...family wants Mexican.
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#19 |
It Just Doesn’t Matter!!!
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I just finished a chiken & dumpling MRE. Not what I had wanted today, but it works.
![]() Chris.....
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“Don’t talk to me about naval tradition. It’s nothing but rum, sodomy and the lash.” -Sir Winston Churchill Last edited by marge796; 04-04-2010 at 01:12 PM. |
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#20 | |
Admiral Douchebag
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![]() Turkey with cheddar and bacon on a pita, and fruit.
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Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark! ![]() |
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