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			 I barely grok the obvious 
			
			
			
				
			
			
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			I don't know.  Many english blends I've sat on for five or more years seem to be flatter or unimproved after a rest.  Penzance seems to taste pale after several years in the tin; 965 seems the same; don't know what Sobranie tasted like new but 20-years later it kills! 
		
		
		
		
		
		
			Conventional wisdom says VA has improvement worth waiting for but latakia is a bad long term bet. Expertise sought. What's your spin? 
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	"I hope you had the time of your life."  | 
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