Quote:
Originally Posted by BlackIrish
All right, time for the stupid noob question. I've never had a lancero -- plenty of lonsdales -- and I know that is a hole in my cigar education that I will fill.
I don't mean to threadjack, but I'd love to hear why lanceros (particularly CCs) seem to be so highly regarded. What makes them so good?
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You get the full taste of the wrapper.