Quote:
Originally Posted by LasciviousXXX
I actually haven't had those bro. Unfortunately where I live there aren't too many upscale shopping centers like in Scottsdale etc. But its sounds tasty and relatively convenient.
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Im not sure where to get it as I do through a chef I know when he is buying for his restaurant. Nice to have around though. You can thaw in a few minutes as it's just fat, and then a quick pan sear. Some of my favorite uses are with eggs in the am, and on top of a steak or a burger. Also nice to throw a slab into sauces. (yes im a hedonist
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this is what the label on the bag looks like.
Easy and yummy.
~Vitis