Re: Foie Gras
			 
			 
			
		
		
		
			
			I LOVE foie gras. Hard to find.  A good chopped liver can give you a similar livery fix and they add tons of chicken fat, hence, increaseing the yumminess while driving your blood pressure sky high, although nothing beats or compares to a seated foie gras in a port reduction.
		 
		
		
		
		
		
		
		
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