Re: What's in your smoker?
Cleaned up 17.55 lbs. of Butt (2 pcs.) Friday after work, sprinkled them with lovin' and bagged them for transport.
The first one's a gamma-corrected shot. Threw them on about 9 PM friday night. Didn't have a light (loaned it out...)
Second Shot: Early Saturday Morning, stirred the coals and checked the progress.
Third Shot: The stick I had to 'suffer through' while I waited on it Saturday.
They came off early (for me, at least) which means I had it turned up too high Saturday morning. But they looked great, sat for a couple of hours, and pulled nicely.
No, there are never any 'finished' shots as my greasy mitts cannot pull and photo at the same time. And yes, I only like to sevre good old fashioned hand pulled Pulled Pork.
(The only thing makes me happier than playing with my meat... hearing the ladies tell me how much they like my meat.)
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