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T.G · 09-13-2010, 10:31 AM

'welcome.

If you're going to foil, my recommendation would be to smoke first for a few hours, then foil at the end, otherwise, you might as well just skip the BBQ and stick it in the oven in your kitchen.

Foiling is a controversial subject with BBQ. Some swear by it, some hate it. If you're not careful, you can make meat too soft with it.

Some also feel that foiling causes some of the flavor to fade, so they smoke much heavier at the onset so make up for the loss of flavor.

09-13-2010, 10:31 AM	#1218
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,559 Trading: (37)	Re: What's in your smoker? 'welcome. If you're going to foil, my recommendation would be to smoke first for a few hours, then foil at the end, otherwise, you might as well just skip the BBQ and stick it in the oven in your kitchen. Foiling is a controversial subject with BBQ. Some swear by it, some hate it. If you're not careful, you can make meat too soft with it. Some also feel that foiling causes some of the flavor to fade, so they smoke much heavier at the onset so make up for the loss of flavor.