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csbrewfisher · 12-03-2008, 01:21 PM

...balut. This horrid abomination (which I'm certain many of you will promote as delicious) is the Philippine national delicacy. It's a fully developed duck egg (17-18 days old) that has been boiled. I saw these years ago in Subic Bay when I was in the Navy. The bars all sell them.

Running a close second would be the "century egg", also asian and also wretched. Basically, it's an egg that has been preserved in alkaline for much too long of a time (in this case, any time would be too long). It turns to gray-green gelatin that reeks of ammonia and sulphur. Can you say good eats? NOT!

12-03-2008, 01:21 PM	#1
csbrewfisher Welcome to my nightmare Join Date: Oct 2008 First Name: Jerry Location: Colorado Springs Posts: 676 Trading: (10)	One food that you will never eat is... ...balut. This horrid abomination (which I'm certain many of you will promote as delicious) is the Philippine national delicacy. It's a fully developed duck egg (17-18 days old) that has been boiled. I saw these years ago in Subic Bay when I was in the Navy. The bars all sell them. Running a close second would be the "century egg", also asian and also wretched. Basically, it's an egg that has been preserved in alkaline for much too long of a time (in this case, any time would be too long). It turns to gray-green gelatin that reeks of ammonia and sulphur. Can you say good eats? NOT!