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GolfNut · 09-08-2010, 09:37 AM

Well, it's not in the smoker yet, but I've got a couple big shoulders curing in the fridge for some Buckboard Bacon. I'll be smoking it next week. Here's a shot of the last batch I did. I processed over 40 lbs on that smoke. It was awesome.

09-08-2010, 09:37 AM	#1191
GolfNut Back in the woodshop! Join Date: Oct 2008 First Name: Forrest Location: Living room Posts: 1,361 Trading: (38)	Re: What's in your smoker? Well, it's not in the smoker yet, but I've got a couple big shoulders curing in the fridge for some Buckboard Bacon. I'll be smoking it next week. Here's a shot of the last batch I did. I processed over 40 lbs on that smoke. It was awesome.