Quote:
Originally Posted by HK3-
marinated some chicken breasts in jerk sauce over night. stuck them on the smoker about an hour ago. going to baste them every hour or so with some scotch bonnet sauce to give them a little zing.
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Chicken turned out ok. I went out for awhile yesterday and forgot about it so it stayed on an hour longer than it should have.... Flavor was great and the scotch bonnet sauce just made my lips tingle and my a$$ burn like fire today.
