Re: Homebrewers - Whats in the fermeter?
Was going to brew a Belgian Dark Strong Ale but couldn't find any Trappist yeast around here. Ended up collaborating with the GF on a recipe and brewing - Spiced Sorghum Autumn Brown Ale. Kentucky Sweet Sorghum Syrup, Cinnamon Stick, Vanilla Bean, and Nutmeg. Smells awesome.
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