From earlier this weekend - I only took one cell phone pic after everything was finished and rested. This was about 11 p.m. and I was shot.
LtoR - Cubed brisket point I turned into burnt ends, sliced brisket flat, and pork butt. I started with a 9-lb packer brisket and an 8.5 pork butt and cooked for about 12 hours on my cheap, Brinkman Gourmet with lump charcoal and a mix hickory and cherry wood.
I've done a brisket before, but this was my first pork butt - and I will definitely be making more of them!
