Quote:
Originally Posted by Scothew
I cooked up my brine in about 1/2 gallon of water on the stove, but put enoguh ingredients for 3 gallons since I was pouring it directly over ice to melt and dilute it.
I used salt, black pepper, rosemary, thyme, garlic and onion powder, some bbq seasoning (cheap stuff from the store), crushed red pepper flakes, and i think thats about it.
|
Nice ingredient list. I use a very small amount of thyme in most of my BBQ rubs too, opens up a whole new set of flavors.
Quote:
Originally Posted by Scothew
Oh duh i forgot a major part, a healthy dose of syrup to bring in some sugar to the brine which i honestly dont know if it makes a difference or not on the syrup but im sticking with whats working  |
Maple syrup? or corn syrup?