Quote:
Originally Posted by Ashcan Bill
Urchin is, shall we say, an acquired taste.
I been munching on sushi for a fairly long time, and still don't care much for urchin. No, that's not true. I don't care at all for urchin.  On the other hand I love mackerel, which many find too fishy. Just depends on your taste buds. |
Love sushi, but just cannot do Uni. I have been to Japan many, many times and have been told that "supreme Uni" is great (it depends on the freshness and where you go), but a couple bad experiences has killed it for me.
Now, I have had all sorts of sashimi, including horse, chicken and just about all parts of beef (be creative). Interesting stuff can be very tasty sometimes.
Luckily, I have found several great sushi places in the Raleigh area (Waraji is fantastic).