Re: What's in your smoker?
Yeah - I've been mostly grilling of late. Smoking some stuff since the last batch of lamb, but it was the soldering iron in the tin can cold smoke dealliewhopper. Have 4lbs of cheese done and bagged so far. 2 lbs cheddar smoked with alder and 2lbs pepper jack with almond, most of it for the Fresno herf next month. I think I pulled an OLS and forgot to take photos though.
Going to do some sharp cheddar next week, haven't decided what wood yet though. Maybe I'll shoot a photo - although I have to admit, photos of cheese on a smoker are about as boring as watching paint dry.
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