[shilala]

I have yet to figure out how to seal wet stuff.
Is it possible to seal a bag of leftover soup or a bag of water to make ice packs, or stuff like that?
I usually use zip locks, then sealameal them, but that ain't gonna work.
I'm making sketti sauce, and I really need to be able to seal the different wet cooked parts till I can finish everything early next week.
I don't want to freeze anything, just bag it and refrigerate it. Zip locks will make a mess, and bowls will take up too much room.
I really want to use the sealameal if I can.