[ODLS1]

I don't grill much, or cook anything for that matter (although I do make mass quantities of awesome beer from scratch), but my best to date I think I used a little Worcestershire, garlic salt, onion, ground pepper, and a marinated it in my own Imperial IPA beer. Also brushed on the beer marinade while it was grilling. Each bite tasted like hoppy beefy goodness. I get the angus from kroger and use a cheap charcoal grill.