[St. Lou Stu]

Yeast should be arriving tomorrow for Saturday Brewday.
My stab at a KBS Clone (Extract Style):

Amount-- Item-- Type-- % or IBU
12.00 lb-- LME Golden Light (Briess) (4.0 SRM)-- Extract-- 73.85 %
1.25 lb-- Oats, Malted (1.0 SRM)-- Grain-- 7.69 %
1.00 lb-- Special B Malt (180.0 SRM)-- Grain-- 6.15 %
0.50 lb-- Caramel/Crystal Malt -120L (120.0 SRM)-- Grain-- 3.08 %
0.25 lb-- Chocolate Malt (350.0 SRM)-- Grain-- 1.54 %
0.25 lb-- Roasted Barley (300.0 SRM)-- Grain-- 1.54 %
1.50 oz-- Chinook [10.90 %] (90 min)-- Hops-- 48.9 IBU
0.50 oz-- Challenger [7.00 %] (30 min)-- Hops-- 7.5 IBU
0.50 oz-- Challenger [7.00 %] (15 min)-- Hops-- 4.9 IBU
0.50 tsp-- Yeast Nutrient (Primary 10.0 days)-- Misc
0.75 oz-- Oak Chips (Secondary 14.0 days)-- Misc
1.00 items-- Whirlfloc Tablet (Boil 15.0 min)-- Misc
2.00 oz-- Ground Coffee (Boil 0.0 min)-- Misc
3.00 oz-- Bittersweet Baker's Chocolate (Boil 10.0 min)-- Misc
1.00 lb-- Brown Sugar, Dark (50.0 SRM)-- Sugar-- 6.15 %
1 Pkgs-- Scottish Ale (Wyeast Labs #1728)-- Yeast-Ale