Quote:
Originally Posted by CBI_2
with a pint of the world's thickest stout mixed
|
I wish people would get over this notion of guiness being super thick, it's not. The nitrogen (as opposed to CO2 in other beers/styles) is what gives it that thick/creamy mouthfeel. Its a 4% dry stout, it's not a big, thick, high abv RIS or anything.