Quote:
Originally Posted by Bill86
Better late then never, but you did miss my post where it said I do dip into the low gravity beers occasionally but I like the complexity of the high gravity brews. Just a preference, again though you have to factor in TN's HORRIBLE distribution. I drink the best of what is available to me....you can bet on that.
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Low gravity beers with complexity include many Belgians & American craft beers brewed with Belgian ale yeast strains (seems to be a growing trend,) as well as your brown ale/porter/stout category beers. Try those if you get them in your area.
Here's a pretty timely article from a DC paper, interviewing the brewers at SN & Allagash about this topic:
http://www.washingtoncitypaper.com/b...ecialty-beers/