Re: What's in your smoker?
Quote:
Originally Posted by T.G
On another note - just put 2lbs of cheddar over alder wood on for the Fresno herf at the end of September.
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Wow!
A month long smoke?
. On cheese!?!
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Out of the 10Base-T, through the router,past the firewall, down the T-1, over the leased line, off the bridge, ....Nothing but .NET
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