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T.G · 08-25-2010, 09:00 AM

Thanks guys. Luke, I blame you for getting me hooked on those, those ribs are just uber-delicious, but holy moley, I do not even want to think about what the fat content in them is.

On another note - just put 2lbs of cheddar over alder wood on for the Fresno herf at the end of September.

08-25-2010, 09:00 AM	#1102
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,559 Trading: (37)	Re: What's in your smoker? Thanks guys. Luke, I blame you for getting me hooked on those, those ribs are just uber-delicious, but holy moley, I do not even want to think about what the fat content in them is. On another note - just put 2lbs of cheddar over alder wood on for the Fresno herf at the end of September.