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08-06-2010, 03:42 PM

What post are you referring to, JHinc? I haven't seen any reference to syrup, and I'm not sure what cestes is. Either way, it would take quite a bit to lower the pH too much, brewers yeast likes an acidic environment; the yeast itself will lower the pH into the low 4s, or even high 3s.

Edit, to stay on topic, I have a Belgian Dark Strong in the fermenter. First shot at this style.

08-06-2010, 03:42 PM	#290
Scimmia Guest Posts: n/a	Re: Homebrewers - Whats in the fermeter? What post are you referring to, JHinc? I haven't seen any reference to syrup, and I'm not sure what cestes is. Either way, it would take quite a bit to lower the pH too much, brewers yeast likes an acidic environment; the yeast itself will lower the pH into the low 4s, or even high 3s. Edit, to stay on topic, I have a Belgian Dark Strong in the fermenter. First shot at this style. Last edited by Scimmia; 08-06-2010 at 03:48 PM.