Re: Homebrewers - Whats in the fermeter?
Thinking of brewing a Mojito IPA.
Basic IPA with lime zest, mint, and citrusy hops (Citra, Simcoe, Amarillo, Cascade,etc.) added to the boil. Then maybe some dark rum soaked oak cubes added to secondary.
All the additions would be minor, so just a hint of mint and lime, and oak and rum. I bascially want a great IPA that suggests Mojito in the flavor.
Thoughts?
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