Quote:
Originally Posted by jonumberone
Just tilt the cutter. Just imagine cutting it with a knife. try and keep the angle of the tip, your just removing the cap to get the smoky goodness out.
I try to make a consious effort to have the cut end down in my mouth so the smoke hits my tongue VS the roof of my mouth.
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...same here. Maybe it's just me, but I usually cut my torps with my cutter lined up left to right, but I have to cut the chisels with the cutter lined up up and down because of the bill on it.