Brazil Mogiana sometimes called "yellow bourbon". City roast done in my french press. Apparently most brazilians are used as part of on expresso blend but I'm very lucky to have an insanely good
coffee store in my town and they do this particular bean in a city roast and sometimes a viennese which I haven't tried yet. So if you're ever passing through Binghamton, NY (yeah right) and you love coffee don't miss this place. Best espresso I've ever had and that includes lots of places I've tried on visits to NYC